Sweet Potato Pancakes with Tahini, Honey & Cinnamon

In a bowl, combine the grated sweet potato and chopped apple. Add the egg whites or whole egg, currants (if using), ground flax seeds or almond flour (if using), cinnamon, and salt. Beat everything together with a fork until well combined.

Heat the Navarino Icons Extra Virgin Olive Oil in a large skillet over medium-low heat. Form the mixture into 2 or 3 round patties and place them in the skillet. Cook for 2 to 3 minutes, or until browned, then flip and cook for an additional 1 to 2 minutes on the other side. Once cooked through, transfer the pancakes to serving plates. Drizzle generously with tahini and Navarino Icons Greek Pure Honey. Sprinkle with additional cinnamon if desired.

Serve immediately and enjoy!

HRH Princess Tatiana from the “A Taste of Greece” Cookbook