In a mixing bowl, combine the flour, water, lemon juice, and salt. Stir until the mixture forms a smooth, thick batter. Heat a few tablespoons of olive oil in a frying pan over medium heat. Once hot, spoon the batter into the pan to form small pancakes, about 8-10 cm in diameter. Fry the pancakes for about 2-3 minutes on each side or until golden brown and cooked through.

Remove the pancakes from the pan and place them on kitchen paper to drain excess oil. Transfer the pancakes to a serving platter. Sprinkle with walnut crumbs and a dash of cinnamon. Serve warm with a generous portion of Navarino Icons Pure Greek Honey on the side or on top of the pancakes.