Grill the bread loaves until they are nicely toasted. Place the grilled bread on a plate. Drizzle with some Navarino Icons white balsamic vinegar and Navarino Icons extra virgin olive oil, then sprinkle with oregano.
Top the bread with the chopped or grated tomatoes. Finish with a bit more oregano, a sprinkle of Navarino Icons sea salt flower, and another drizzle of olive oil.
Serve immediately and enjoy!
