If needed, soak the rusks in water until soft. Put them on a plate and sprinkle with vinegar and olive oil. Top with chopped tomatoes and feta cheese. Sprinkle with salt and oregano before serving.
If needed, soak the rusks in water until soft. Put them on a plate and sprinkle with vinegar and olive oil. Top with chopped tomatoes and feta cheese. Sprinkle with salt and oregano before serving.