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Spinach Salad with Olive Spoon Sweet Dressing
5 persons 10’ minutes Salad & Sides Dishes
  • Spinach leaves  /  1 kg. fresh baby spinach leaves
  • Arugula  /  2 cups
  • Orange  /  2 oranges cut in wedges
  • Pomegranate seeds  /  1 cup
  • Feta cheese  /  2 cups feta cheese cut in small squares
  • Almonds  /  1 cup almonds, blanched and sliced
  • Navarino Icons Olive Spoon Sweet  /  1 jar (330 g)
  • Navarino Icons Estate Grown Extra Virgin Olive Oil  /  2 tbsp.

Wash the greens thoroughly, then cut them by hand into small pieces and place them in a large bowl. Season with salt. Add the Gruyere cheese, orange wedges, pomegranate seeds, and almonds. Pour one jar of Navarino Icons Olive Spoon Sweet and Navarino Icons Extra Virgin Olive Oil over the top. Blend well and serve.