Traditional Riganada - "Ntakos with a Twist"
Posted By: greka
Published: 30/10/2025
Times Read: 1543
Comments: 0
Prepare the bread: Cut the bread of your choice into large slices. Optional: Lightly toast the slices to enhance their aroma and make them sturdier for the topping.
Tomato topping: Cut the tomatoes into chunks and drizzle generously with Navarino Icons Extra Virgin Olive Oil. Season with Navarino Icons Sea Salt Flower and dried oregano. Mix well and spread directly over the bread. Top with crumbled feta cheese for a creamy, savory balance.
Serve: Enjoy immediately as a light lunch or meze. Traditionally served with Navarino Icons Kalamon Olives.
