Tapenade Dip
1 person 10’ minutes Salad & Sides Dishes
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Ingredients
  • Navarino Icons Kalamon Olives  /  2 cups Navarino Icons Kalamon Olives, drained and pitted
  • Anchovies  /  2
  • Garlic  /  1 tsp. chopped
  • Capers  /  1 tbsp. drained
  • Navarino Icons Estate Grown Extra Virgin Olive Oil  /  1 tbsp.
  • Lemon Juice  /  1 tbsp.
  • Salt  / 
  • Pepper  / 
  • Pita Wedges  / 

Blend first four ingredients in a food processor to form a smooth paste. Gradually add the olive oil, stir in lemon juice and season with salt and pepper. Pour into a small serving bowl and serve the tapenade dip with pita wedges.

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