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Greka Icons S.A., established in 2012, is an authentic exporter of premium Greek products from the fertile Peloponnese region.
Celebrating the connection between people and nature, Greka Icons revives and promotes Messinia’s ancient gastronomic heritage through its culinary delights.

Our products have received more than 55 awards in prestigious international competitions including ‘EVOO of the Year’ from World Ranking Extra Virgin Olive Oil for three consecutive years.

Discover our product lines.

TREA showcases the most acclaimed product categories of Greece in 3 unique and distinct varieties.

Investing in the future

Discover local recipes inspired by the rich culinary tradition of the Peloponnese.

Blog Posts Tagged As: greek food

Herb-Marinated Roasted Pork Loin with Pure Greek Honey

Posted By: Greka Icons Published: 16/12/2021 Times Read: 2505 Comments 0
Herb-Marinated Roasted Pork Loin with Pure Greek Honey

Herb-Marinated Roasted Pork Loin with Pure Greek Honey

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Greek-style "Focaccia" with Extra Virgin Olive Oil and Kalamon Olives

Posted By: Greka Icons Published: 16/12/2021 Times Read: 2615 Comments 0
Greek-style "Focaccia" with Extra Virgin Olive Oil and Kalamon Olives

Greek-style "Focaccia" with Extra Virgin Olive Oil and Kalamon Olives

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Grilled Seabass with Mediterranean Zucchini Salad and Pomegranate Balsamic Vinegar

Posted By: Angelos Kallinteris, Executive Chef Costa Navarino Published: 16/12/2021 Times Read: 2059 Comments 0
Grilled Seabass with Mediterranean Zucchini Salad and Pomegranate Balsamic Vinegar

Grilled Seabass with Mediterranean Zucchini Salad and Pomegranate Balsamic Vinegar

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Greek Salad

Posted By: Published: 16/12/2021 Times Read: 5414 Comments 0
Greek Salad

Greek salad

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Fresh Goat Cheese Mousse with Roasted Eggplant and Pickled Red Peppers

Posted By: Alexander David, Chef de Cuisine at the restaurant of Julius Meinl am Graben Published: 16/12/2021 Times Read: 1805 Comments 0
Fresh Goat Cheese Mousse with Roasted Eggplant and Pickled Red Peppers

Fresh goat’s cheese mousse with roasted eggplant and pickled red peppers

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