Wash the potatoes thoroughly and leave the skin on. Rub them with extra virgin olive oil and generously sprinkle with sea salt.
In a small bowl, mix together the juice of one lemon, 1 tablespoon of mustard, and 1 teaspoon of dried oregano. Drizzle this mixture over the potatoes, making sure they are evenly coated.
Bake in a preheated oven at 200°C for 1 hour.
Serve hot as a side dish with any meat, fish, or as a main course.
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