1. Bring a pot of water to a boil. Add a small pinch of Sea Salt Flower, then cook the pasta until al dente.
2. In a large bowl, combine the Roasted Red Pepper & Tomato Dip with the Extra Virgin Olive Oil. Mix gently to create a smooth sauce.
4. Once the pasta is ready, drain and immediately toss it into the bowl with the sauce. Stir well until evenly coated.
5. Serve in a deep dish, top with fresh basil leaves, and finish with a touch more Sea Salt Flower if desired.
-266x266.jpg "Navarino Icons Extra Virgin Olive Oil, 500ml")
-266x266.jpg "Navarino Icons Sea Salt Flower, 400g")
-266x266.jpg "Navarino Icons Roasted Red Peppers & Tomato Dip, 500g")
