Soak the rusks in water until soft. Put them on a plate, sprinkle with vinegar and olive oil and add chopped tomatoes and feta cheese. Sprinkle with salt and oregano before serving.
Soak the rusks in water until soft. Put them on a plate, sprinkle with vinegar and olive oil and add chopped tomatoes and feta cheese. Sprinkle with salt and oregano before serving.