Vegetable Chips with Extra Virgin Olive Oil

•Wash and peel all the vegetables thoroughly. •Using a mandoline slicer, cut the vegetables into very thin slices. •Pat the vegetable slices dry with kitchen paper to remove any excess moisture and arrange them in a single layer on a baking tray lined with parchment paper. •Drizzle with Navarino Icons Extra Virgin Olive Oil and season with Navarino Icons Sea Salt Flower. •Bake in a preheated oven at 160°C (320°F) for approximately 30 minutes, or until the vegetables are dry and crispy. •Remove from the oven and allow the chips to cool completely before arranging them on a serving platter. Serve with the delicious Navarino Icons Dips and enjoy!