Cook pasta in salted water and drain. Add the extra virgin olive oil, the Kalamon olives and the feta cheese. Serve with a side dish of crispy green salad or a tomato salad with extra virgin olive oil and cumin dressing.
Pasta with Heirloom Tomatoes, Olives & Olive Oil
5 persons
15’ minutes
Main Dishes
Ingredients
- Pasta / 500 g
- Tomatoes / 10 heirloom tomatoes, halved
- Navarino Icons Olives Kalamon / 2 cups Navarino Icons Olives Kalamon, drained and pitted
- Feta cheese / 1 cup Greek feta, coarsely grated
- Navarino Icons Estate Grown Extra Virgin Olive Oil / 1 cup
- Navarino Icons Sea Salt with rosemary /
- Pepper /
