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Roasted Young Potatoes with Sea Salt & Extra Virgin Olive Oil

Roasted Young Potatoes with Sea Salt & Extra Virgin Olive Oil

Posted By: Published: 16/12/2021 Times Read: 1865 Comments: 0

Wash the potatoes thoroughly and leave the skin on. Rub them with extra virgin olive oil and generously sprinkle with sea salt.

In a small bowl, mix together the juice of one lemon, 1 tablespoon of mustard, and 1 teaspoon of dried oregano. Drizzle this mixture over the potatoes, making sure they are evenly coated.

Bake in a preheated oven at 200°C for 1 hour.

Serve hot as a side dish with any meat, fish, or as a main course.


Tags: recipe, mediterranean recipe, greek recipe, greek food, navarino icons, costa navarino, potato,

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